Welcome To The Famous Sweets

 Delicious & tasty Indian Sweets

Indian sweets, also known as mithai, are an integral part of Indian cuisine and are enjoyed during festivals, celebrations, and special occasions. They come in a wide variety of flavors, textures, and shapes, and each region in India has its own unique sweet delicacies. they are not only enjoyed as desserts but also exchanged as gifts and offered during religious ceremonies. Overall, Indian sweets showcase the country's culinary diversity, cultural traditions, and the artistry of Indian confectioners. Each Indian state has its own iconic sweets.  Indian sweets play a significant role in festivals and celebrations. They are offered as prasad (religious offerings) in temples and distributed among friends, family, and neighbors during auspicious occasions.

Indian sweets are not only a treat for the taste buds but also a representation of the rich culinary heritage and cultural traditions of India. They continue to be cherished and enjoyed by people of all ages and backgrounds.

Gulab Jamun

Gulab jamun is a popular sweet dessert in India. It consists of deep-fried dumplings made from milk solids (khoya) or milk powder, which are then soaked in a sugary syrup flavored with rose water (gulab). The dumplings are usually soft, and spongy, and have a rich, sweet taste. To make gulab jamun, the khoya or milk powder is mixed with a small amount of all-purpose flour, baking powder, and ghee (clarified butter) to form a dough. The dough is then shaped into small balls and deep-fried until golden brown. After frying, the dumplings are drained and immediately immersed in a hot sugar syrup infused with rose water or cardamom for flavoring.

The syrup allows the dumplings to soak and become moist and tender. Gulab Jamun is a beloved treat during festive occasions, celebrations, and weddings in India.  

recipe for making Gulab Jamun-

1. In a mixing bowl, combine the milk powder, all-purpose flour, and baking powder. Mix well.
2. Add the ghee to the dry ingredients and mix with your fingers until the mixture resembles breadcrumbs.
3. Gradually add milk, a tablespoon at a time, and knead gently until the mixture comes together to form a soft dough. Be careful not to over-knead.
4. Divide the dough into small portions and roll them into smooth balls. Make sure there are no cracks on the surface of the balls.
5. Heat oil or ghee in a deep pan or kadai for frying. The oil should be medium-hot, not too hot, to ensure even cooking.
6. Gently drop the prepared balls into the hot oil, a few at a time, and fry them on low to medium heat until they turn golden brown. Stir occasionally for even frying.
7. Once the gulab jamuns are evenly browned, remove them from the oil and drain on a paper towel to remove excess oil.
8. In a separate saucepan, combine the sugar and water to make the syrup. Heat the mixture over medium heat until the sugar dissolves completely. If using, add a few drops of rose water or cardamom powder to the syrup for added flavor.
9. Remove the syrup from the heat and let it cool slightly.
10. Gently drop the fried gulab jamuns into the warm syrup and let them soak for at least 30 minutes to 1 hour, allowing them to absorb the syrup and become soft and sweet.
11. Serve the Gulab Jamuns warm or at room temperature, garnished with chopped pistachios or almonds if desired.
12. Gulab Jamuns are typically served as a dessert during festivals, weddings, and special occasions. They can be enjoyed on their own or served with a scoop of vanilla ice cream for extra indulgence.

Besan Barfi

Besan Barfi, also known as Besan Burfi or Chickpea Flour Fudge, is a popular Indian sweet made from besan (gram flour), sugar, ghee (clarified butter), and flavored with cardamom or other ingredients. It has a rich, dense texture and a delightful taste.

Basan Barfi or besan katli or Besan khandli is a common Barfi sweet from the Indian subcontinent. It is made with besan, milk, and sugar.

Here's a basic recipe for Besan Barfi:

1. Heat a heavy-bottomed pan or kadai on low heat and add the ghee to it.
2. Once the ghee has melted, add the besan to the pan and roast it on low heat. Stir continuously to avoid burning and ensure even browning.
3. Roast the besan until it turns aromatic and changes color to a golden brown. This may take around 15-20 minutes. The besan should be cooked thoroughly and have a nutty aroma.
4. In a separate saucepan, combine the sugar and water to make syrup. Heat the mixture over medium heat until the sugar dissolves completely, stirring occasionally.
5. Once the sugar syrup is ready, pour it into the roasted besan mixture. Be careful as the mixture may splutter.
6. Mix the besan and sugar syrup well until they are thoroughly combined.
7. Continue cooking the mixture on low heat, stirring continuously, until it thickens and starts leaving the sides of the pan.
8. Add the cardamom powder and mix well.
9. Grease a plate or tray with ghee and transfer the besan mixture onto it.
10. Spread the mixture evenly on the plate and smooth the surface using a spatula.
11. Garnish with chopped nuts and gently press them into the besan mixture.
12. Allow the Besan Barfi to cool and set completely, which may take a few hours.
13. Once set, cut it into square or diamond-shaped pieces.
14. Serve and enjoy the delicious Besan Barfi as a sweet treat.
15. Besan Barfi can be stored in an airtight container for several days at room temperature. It is often served during festivals, celebrations, and special occasions in India.