Best Indian Dish: Popular Indian Famous Vegetarian Kheer

BEST INDIAN KHEER RECIPES

Kheer is indeed an Indian dish and is a popular and traditional dessert in Indian cuisine. It is commonly served during festivals, celebrations, and special occasions. The recipe I provided earlier is for the classic Indian rice kheer, but there are variations of kheer made with different ingredients, such as vermicelli (seviyan or semiya kheer), grated carrots (gajar kheer), and grated bottle gourd (lauki kheer).

Each variation of kheer has its unique flavor and texture, but the common thread among them is that they are all creamy, sweet, and aromatic desserts that are loved by people of all ages. Kheer is a wonderful way to end a meal on a sweet note or enjoy it as a standalone treat.

In India, kheer is also prepared as a prasad (offering) during religious ceremonies and is distributed among devotees as a symbol of blessings and good fortune. It holds a special place in Indian culture and is cherished for its comforting and nostalgic taste.

• About The Rice Kheer

Rice kheer, also known as rice pudding, is a popular and delicious Indian dessert. It is made by cooking rice in milk and sweetening it with sugar, flavored with cardamom, and garnished with nuts such as almonds, pistachios, and raisins. The slow-cooked rice absorbs the milk, creating a creamy and rich texture that is enjoyed hot or cold.

• Here's a simple recipe to make Rice Kheer

Instructions:

1. In a heavy-bottomed saucepan or a pot, heat the ghee over medium heat. Add the drained rice and sauté for a couple of minutes until the rice becomes slightly translucent.
2. Pour the milk into the saucepan with the rice and stir. Bring the mixture to a gentle boil over medium heat while stirring occasionally to prevent sticking.
3. Once the milk starts boiling, reduce the heat to low and let the rice cook in the milk. Stir occasionally to prevent the rice from sticking to the bottom of the pot.
4. While the rice is cooking, you can crush the saffron strands (if using) and soak them in a tablespoon of warm milk. This step will release the flavor and color of the saffron.
5. After about 20-25 minutes of cooking, the rice will become soft, and the milk will begin to thicken. At this point, add the sugar, crushed cardamom (or ground cardamom), and the saffron-milk mixture (if using). Stir well to combine.
6. Continue to cook the kheer on low heat until the milk has reduced to a creamy consistency, and the rice is fully cooked. The kheer should have a porridge-like consistency.
7. Once the kheer is ready, turn off the heat and let it cool slightly. It will thicken further as it cools.
8. Garnish the rice kheer with chopped almonds, pistachios, and raisins. You can serve it warm or chilled, according to your preference.

Enjoy the delightful taste of rice kheer as a comforting and indulgent dessert!

• About The Semiya Kheer

Semiya Payasam or Vermicelli Kheer, is a delightful Indian dessert made with vermicelli (thin noodles) cooked in milk and sweetened with sugar. It is a popular sweet treat served during festivals, celebrations, and special occasions in India.

• Here's a simple recipe to make Semiya Kheer

Instructions:

1. In a heavy-bottomed pan, heat the ghee over medium heat. Add the vermicelli and sauté it until it turns golden brown. Make sure to keep stirring to avoid burning.
2. Once the vermicelli is golden brown, pour in the milk. Be cautious as the milk may splutter when added to the hot pan.
3. Bring the milk to a gentle boil over medium heat, stirring occasionally to prevent sticking.
4. Add crushed cardamom (or ground cardamom) to the milk and vermicelli and mix well.
5. Allow the vermicelli to cook in the milk until it becomes soft and absorbs some of the milk's flavor. Stir occasionally to avoid sticking to the bottom of the pan.
6. Once the vermicelli is fully cooked, add sugar to the kheer and stir well until the sugar dissolves. You can adjust the amount of sugar according to your taste preference.
7. Let the kheer simmer for a few more minutes until it reaches the desired consistency. If it becomes too thick, you can add a little more milk to achieve the desired texture.
8. In a separate small pan, heat a little ghee and roast the chopped almonds, cashews, and raisins until they turn golden brown. This step enhances the flavor and aroma of the nuts.
9. Add the roasted nuts and raisins to the kheer, reserving some for garnishing.
10. Turn off the heat, and your delicious Sevaiya Kheer is ready to be served!

Serve the Sevaiya Kheer warm or chilled, garnished with the remaining roasted nuts and raisins. It's a perfect way to end any meal with a sweet and satisfying dessert!

•  About The Coconut Kheer

Coconut Kheer, also known as Nariyal Kheer or Coconut Payasam, is a delectable Indian dessert made with coconut milk, rice, and sweetened with sugar or condensed milk. It is a rich and creamy delicacy with the wonderful tropical flavor of coconut. Coconut kheer is often served during festivals and special occasions in India.

• Here's a simple recipe to make Coconut Kheer

Instructions

1. If using fresh coconut, grate the coconut and extract coconut milk. You can do this by blending the grated coconut with water and then straining it through a fine-mesh sieve or a cheesecloth. If using canned coconut milk, make sure to shake the can well before using it.
2. In a heavy-bottomed pan, heat the ghee over medium heat. Add the chopped cashews, almonds, and raisins, and sauté them until they turn golden brown. Set aside a portion of the nuts and raisins for garnishing later.
3. In the same pan, add the grated coconut and sauté it for a couple of minutes until it releases its aroma.
4. Pour the coconut milk into the pan with the grated coconut and stir well. Bring it to a gentle boil over medium heat.
5. Add the cooked rice to the coconut milk mixture and stir. The rice will help thicken the kheer.
6. Lower the heat and let the kheer simmer for about 10-15 minutes, stirring occasionally to prevent sticking.
7. Add sugar (or condensed milk) to the kheer and mix well until it dissolves. Also, add crushed cardamom (or ground cardamom) for flavor.
8. If using saffron strands, crush them and soak them in a tablespoon of warm milk. Add this saffron-milk mixture to the kheer for a beautiful golden color and a subtle saffron flavor.
9. Continue to simmer the kheer for a few more minutes until it thickens to your desired consistency.
10. Turn off the heat and let the coconut kheer cool down.
11. Garnish the coconut kheer with the reserved roasted nuts and raisins.

Your creamy and delicious Coconut Kheer is ready to be served! Enjoy it warm or chilled as a delightful dessert with the tropical goodness of coconut.

• About The Wheat Kheer

Wheat Kheer, also known as Gehun Ki Kheer or Godhumai Payasam, is a delightful Indian dessert made with cracked wheat, and milk, and sweetened with sugar or jaggery. It is a creamy and comforting dish with a rich, nutty flavor from the wheat. Wheat kheer is often prepared during festivals and special occasions as a sweet treat.

• Here's a simple recipe to make Wheat Kheer

Instructions

1. In a heavy-bottomed pan or pot, heat the ghee over medium heat. Add the chopped cashews, almonds, and raisins, and sauté them until they turn golden brown. Set aside a portion of the nuts and raisins for garnishing later.
2. Add the cracked wheat to the pan with the remaining ghee and sauté for a few minutes until it becomes aromatic.
3. Pour the milk into the pan with the cracked wheat and stir well. Bring it to a gentle boil over medium heat.
4. Lower the heat and let the kheer simmer for about 20-25 minutes, stirring occasionally to prevent sticking. The cracked wheat will absorb the milk and become soft during this time.
5. Add sugar (or jaggery) to the kheer and mix well until it dissolves. Also, add crushed cardamom (or ground cardamom) for flavor.
6. If using saffron strands, crush them and soak them in a tablespoon of warm milk. Add this saffron-milk mixture to the kheer for a beautiful golden color and a subtle saffron flavor.
7. Continue to simmer the kheer for a few more minutes until it thickens to your desired consistency.
8. Turn off the heat and let the wheat kheer cool down.
9. Garnish the kheer with the reserved roasted nuts and raisins.

Your delicious and creamy Wheat Kheer is ready to be served! Enjoy it warm or chilled as a delightful dessert with the wholesome goodness of cracked wheat.